Turkey Meat Loaf With Sun-dried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | April 1991 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1 | Onion, chopped | |
| 1 | c | Fresh breadcrumbs |
| 1 | Egg, beaten to blend | |
| 1/2 | c | Toasted pine nuts |
| 12 | Sun-dried tomatoes in oil | |
| drained chopped | ||
| 1/3 | c | Milk |
| 2 | t | Chopped fresh rosemary or |
| 1/2 teaspoon crumbled | ||
| dried | ||
| 2 | t | Chopped fresh oregano or 1/2 |
| teaspoon crumbled | ||
| dried |
INSTRUCTIONS
Preheat oven to 375F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes. Serves 4. Bon Appetit April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1778
Calories From Fat: 821
Total Fat: 94.9g
Cholesterol: 319.5mg
Sodium: 1808.6mg
Potassium: 2735.7mg
Carbohydrates: 116.9g
Fiber: 20.1g
Sugar: 19.7g
Protein: 127.6g