| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dishes, Poultry |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground turkey |
| 1 |
md |
Onion; chopped |
| 1/3 |
c |
Carrot; chopped fine |
| 1/2 |
c |
Zucchini squash; chopped fine |
| 2 |
lg |
Garlic cloves; chopped fine |
| 2 |
tb |
Dried basil |
| 1 |
ts |
Dijon mustard |
|
|
To taste Salt and pepper |
| 1/4 |
ts |
Seasoned salt |
| 1/4 |
ts |
Paprika |
| 1 |
ts |
White Worcestershire sauce |
| 1 |
ts |
Oregano |
| 1 1/2 |
tb |
Steak sauce |
| 1 |
|
Egg white |
| 2 1/2 |
tb |
Seasoned bread crumbs |
INSTRUCTIONS
Mix thoughourly, spray a loaf pan, spoon turkey mixture in loaf pan and
bake at 350 for apprx 30 min, check to see if done, if not lower temp to
300 & bake for approximately 15 min more.
Serving Ideas : Serve w/noodles, veg & salad
Recipe by: Lisa Meyers
Posted to MC-Recipe Digest V1 #878 by LMeyers325 <LMeyers325@aol.com> on
Nov 1, 1997
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