| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Poultry, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Barbecued Breast of turkey |
| 1 |
oz |
To 8 oz jar salsa |
| 1/2 |
c |
Shredded Cheddar cheese |
| 1/4 |
c |
Sliced ripe olives |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Source: MAINPOUL.ZIP
fresh parsley
Cut turkey into eight 3/4" slices. Place turkey in
large skillet, overlapping slices. Add salsa. Bring to
a boil; turn down heat. Cover. Simmer 10 minutes. Add
cheese and olives. Cover. Heat one minute more until
cheese melts. Place turkey on serving platter. Garnish
with sour cream and parsley. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How can a moral wrong be a civil right?”