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Turkey Mole Empanadas

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Mexican Mexican, Poultry, Turkey, Appetizers, Ethnic 24 Servings

INGREDIENTS

1/2 c Ground Turkey
1/4 c Cilantro, chopped
1/4 c Green onions, chopped
2 tb Mole sauce
1/8 ts Salt
2 Puff pastery sheets
1 Egg, beaten with 2 T water

INSTRUCTIONS

Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note:  serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass.
4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp
edges clsed with a fork. Repeat with ther rest of the circles.
5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10
minutes.
[Another Note:  I assume the ground turkey is "Cooked Turkey" ground up,
not the hamburger like stuff you get in the stores.]
This is another one of those recipes from the Chicago Tribune Magazine
(11/14/93).  This one provided by "Entertaining Co." as part of the menu
for a cocktail party for 100 hosted by a business executive thanking her
clients at her home in Chicago.
Posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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