| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Barbara4 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Dry medium egg noodles |
| 1 |
cn |
Condensed Cream of Chicken soup; (10 3/8 oz) |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Black pepper |
| 2 |
c |
Cubed cooked turkey or ready-to-eat |
|
|
; roasted chicken |
|
|
Chopped fresh parsley; grated Parmesan |
|
|
; cheese and red |
|
|
; onion strips for |
|
|
; garnish |
INSTRUCTIONS
In 3-quart saucepan, prepare noodles according to package directions. Drain
in colander. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese
and black pepper; add noodles and turkey. Over low heat, heat through,
stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish
with onion strips, if desired. Yield: 4 servings.
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