| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
|
|
c Fine egg noodles, uncooked |
| 1 |
|
tb Chicken flavored bouillon |
| 1 |
|
ts Ground black pepper |
| 1 |
|
ts Dried whole thyme |
| 1 |
|
ts Celery seeds |
| 1 |
|
ts Garlic powder |
|
|
Bay leaf |
|
|
pk Soup mix |
|
|
c Water |
|
|
Carrots, diced |
|
|
Stalks celery, diced |
| 1 |
|
c Minced onion |
|
|
c Cooked diced turkey |
INSTRUCTIONS
~---------------------MIX---------------------------
~--------------------SOUP-------------------------- Mix: Combine and
store in an airtight container. Turkey Noodle Soup: Combine soup mix
and water. Add vegetables and bring to a boil. Reduce heat, cover and
simmer 15 minutes. Discard bay leaf, add turkey and heat through. 8
servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7
Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by
BobbieB1@aol.com on Feb 6, 1997.
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