| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fine egg noodles, uncooked |
| 1 1/2 |
tb |
Chicken flavored bouillon |
| 1/2 |
ts |
Ground black pepper |
| 1/4 |
ts |
Dried whole thyme |
| 1/8 |
ts |
Celery seeds |
| 1/8 |
ts |
Garlic powder |
| 1 |
|
Bay leaf |
| 1 |
pk |
Soup mix |
| 8 |
c |
Water |
| 2 |
|
Carrots, diced |
| 2 |
|
Stalks celery, diced |
| 1/4 |
c |
Minced onion |
| 3 |
c |
Cooked diced turkey |
INSTRUCTIONS
MIX
SOUP
Mix: Combine and store in an airtight container.
Turkey Noodle Soup: Combine soup mix and water. Add vegetables and bring to
a boil. Reduce heat, cover and simmer 15 minutes. Discard bay leaf, add
turkey and heat through. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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