Turkey (or Chicken) Hot Dish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Wisconsin | 1 | Servings | |
INGREDIENTS
| 4 | c | Cooked, cut up turkey or |
| chicken | ||
| 1 | T | Butter |
| 1 | Onion, chopped | |
| 1/2 | c | Dices celery |
| 1/4 | c | Chopped green pepper |
| 1 1/3 | c | Minute rice |
| 1 | c | Frozen peas |
| 2 | Cream of mushroom soup | |
| 2 | Cream of chicken soup |
INSTRUCTIONS
Here is some thing that is on the theme I think. It can use either left-over turkey or chicken. Easy, good, and not costly. This comes from a recipe book called: Pepin United Methodist "Potluck". It is from my home town in Pepin, Wisconsin. Nadia in Texas Combine all ingredients and bake. When it starts to cook, stir gently once or twice. Use a 3-quart casserole or 9x13-inch pan and bake at 350 degrees for 1 to 1 1/2 hours. Posted to recipelu-digest Volume 01 Number 360 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2011
Calories From Fat: 904
Total Fat: 101.5g
Cholesterol: 493mg
Sodium: 9169.7mg
Potassium: 2406.3mg
Carbohydrates: 111.2g
Fiber: 7.9g
Sugar: 22.8g
Protein: 159g