| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Wisconsin |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked; cut up turkey or chicken |
| 1 |
tb |
Butter |
| 1 |
sm |
Onion; chopped |
| 1/2 |
c |
Dices celery |
| 1/4 |
c |
Chopped green pepper |
| 1 1/3 |
c |
Minute rice |
| 1 |
c |
Frozen peas |
| 2 |
cn |
Cream of mushroom soup |
| 2 |
cn |
Cream of chicken soup |
INSTRUCTIONS
Here is some thing that is on the theme I think. It can use either
left-over turkey or chicken. Easy, good, and not costly. This comes from a
recipe book called: Pepin United Methodist "Potluck". It is from my home
town in Pepin, Wisconsin. Nadia in Texas
Combine all ingredients and bake. When it starts to cook, stir gently once
or twice. Use a 3-quart casserole or 9x13-inch pan and bake at 350 degrees
for 1 to 1 1/2 hours.
Posted to recipelu-digest Volume 01 Number 360 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997
A Message from our Provider:
“Times change, God doesn’t.”