| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 3 |
oz |
Butter; (75g) |
| 1 |
ts |
Schwartz Chives |
| 1/2 |
ts |
Schwartz Garlic Granules |
|
|
A few drops of lemon juice |
| 2 |
lg |
Turkey breast fillets or 4 small chicken |
|
|
; breast fillets |
| 4 |
sl |
Cooked ham |
| 3 |
|
Eggs – size 3 – beaten |
| 6 |
oz |
Fresh white breadcrumbs and 2 tsp; (175g) |
|
|
; Schwartz Chicken |
|
|
Seasoning mixed together |
|
|
Cooking oil – for deep frying |
INSTRUCTIONS
Blend the butter with the Chives, Garlic Granules and lemon juice. Using a
sharp knife, cut each turkey fillet in half widthways and then slice
through horizontally to make 8 pieces. Pound with a rolling pin to form
thin escalopes.
Cut the ham into 8 pieces, the same size as the escalopes. Place on top of
the escalopes and spread with the garlic butter. Roll up tightly and chill
in the refrigerator for 30 minutes or until the butter is very firm.
Coat each turkey roll in beaten egg and toss in the seasoned breadcrumbs.
Coat again with the beaten egg and breadcrumbs so that the turkey is
thoroughly covered. Deep fry in hot oil for 5 - 6 minutes or until golden
and cooked throughout. Drain on absorbent kitchen paper and serve hot with
sauted potatoes and fresh vegetables or salad.
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