Turkey Or Chicken Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Meats | Fruits | 1 | Servings | |
INGREDIENTS
| 1 | Loaf | |
| 1/2 | lb | Bacon, sauteed and |
| Chopped | ||
| 2 | Onions, diced and sauteed | |
| 2 | Stalk | |
| Salt and pepper, to taste | ||
| Parsley flakes OR, chopped | ||
| Fresh | ||
| 2 | Eggs | |
| 1 | Pinch | |
| OPTIONAL: | ||
| 1/2 | lb | Cooked drained bulk sausage |
| To replace bacon | ||
| Chopped cooked chicken | ||
| Giblets | ||
| Raisins and/or apple chunks | ||
| Bread, sliced | ||
| Celery | ||
| Poultry seasoning |
INSTRUCTIONS
Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity. Recipe By : Mom Dye's recipe/Bobb1744 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7904
Calories From Fat: 3270
Total Fat: 362.8g
Cholesterol: 3755.2mg
Sodium: 6719.1mg
Potassium: 12074.3mg
Carbohydrates: 70g
Fiber: 9.9g
Sugar: 6g
Protein: 1021.7g