| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
First, Taste |
1 |
servings |
INGREDIENTS
| 225 |
g |
Minced turkey |
| 55 |
g |
Breadcrumbs |
| 2 |
tb |
Fresh pesto |
| 1 |
|
Red onion; cut into wedges |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
In a bowl, combine the turkey with the breadcrumbs and pesto and season.
Form the minced mixture into small patties and fry for 6-7 minutes each
side or until cooked.
For the chargrilled onions, brush the red onion wedges with a little olive
oil and cook under a low grill for 15-20 minutes until softened and lightly
charred.
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