| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Lifetime tv, Life6 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Chopped cooked turkey |
| 10 |
oz |
Frozen peas and carrots; thawed |
| 1/2 |
c |
Frozen chopped onion; thawed |
| 2 1/2 |
oz |
Sliced mushrooms; drained |
| 10 3/4 |
oz |
Cream of chicken soup; undiluted |
| 1/2 |
c |
Skim milk |
| 1/2 |
ts |
Chicken-flavored bouillon granules |
| 1/4 |
ts |
Poultry seasoning |
|
|
Whole wheat pastry crust |
|
|
Skim milk; optional |
| 2/3 |
c |
Sifted cake flour |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Poppy seeds |
| 3 |
tb |
Margarine |
| 1 |
oz |
Neufchatel cheese |
| 3 |
tb |
Water; up to 4 |
INSTRUCTIONS
WHOLE WHEAT PASTRY CRUST
1. Combine first 4 ingredients in a medium bowl; set aside.
2. Combine soup and next 3 ingredients in a saucepan. Cook over medium
heat, stirring constantly, until mixture is smooth. Add to turkey mixture,
and stir well.
3. Spoon turkey mixture evenly into 5 (4 3/8-x 1 1/4-inch) aluminum tart
pans or 5 (1-cup) baking dishes.
4. Place 1 Whole Wheat Pastry Crust over each serving; seal and flute
edges. Cut slits in pastry; brush lightly with skim milk, if desired. Bake
at 400 degrees for 20 to 25 minutes or until golden brown.
Whole Wheat Pastry Crust
1. Combine first 5 ingredients in a medium bowl. Cut in margarine and
cheese until mixture resembles coarse meal.
2. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork
until crumbly. Divide into 5 portions. Roll each portion between 2 sheets
of wax paper into a 5-inch circle.
Copyright credit: 1996 by Southern Progress Corp. © 1996 Lifetime
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