Turkey Pot Pie With Mashed Potato Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Turkey | 6 | Servings | |
INGREDIENTS
| 5 | c | Mashed potato |
| 1 | Egg, slightly beaten | |
| 1/2 | c | Mayonnaise |
| 1 | T | Lemon juice |
| 3 | c | Turkey, Diced |
| 2 | c | Celery, Chopped |
| 1 | c | Peas, Cooked drained |
| 1 | c | Cheddar cheese, grated |
INSTRUCTIONS
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through. Posted to recipelu-digest Volume 01 Number 351 by RecipeLu <recipelu@geocities.com> on Dec 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 524
Calories From Fat: 278
Total Fat: 31.1g
Cholesterol: 212.4mg
Sodium: 456.8mg
Potassium: 713.5mg
Carbohydrates: 9.4g
Fiber: 1.7g
Sugar: 3.3g
Protein: 52g