| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Turkey |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Mashed potato |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 3 |
c |
Turkey; Diced |
| 2 |
c |
Celery; Chopped |
| 1 |
c |
Peas; Cooked, drained |
| 1 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997
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