| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, mashed |
| 1 |
|
Egg, slightly beaten |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 3 |
c |
Diced turkey |
| 2 |
c |
Chopped celery |
| 1 |
c |
Cooked peas, drained |
| 1 |
c |
Cheddar cheese, grated |
INSTRUCTIONS
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled
9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and
lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top
with cheese. Continue baking 15-20 minutes or until hot through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”