| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Fresh parsley; minced |
| 1 1/2 |
lb |
Turkey tenderloins; cubed |
| 2 |
tb |
Olive or vegetable oil |
| 1/2 |
c |
Chicken broth |
| 1 |
c |
Fresh mushrooms; sliced |
| 1 |
md |
Onion; chopped |
| 4 |
|
Cloves garlic; minced |
| 1/2 |
md |
Green pepper; chopped |
| 14 1/2 |
oz |
Beef broth |
| 3/4 |
c |
Tomato puree |
| 1/2 |
ts |
Each: dried thyme; rosemary and |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Hot cooked fettuccine or spaghetti |
|
|
Parmesan cheese; optional |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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