| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 4 |
|
Turkey breast fillets |
| 1 |
|
Onion; chopped |
| 1 |
|
Red pepper; sliced |
| 1 |
|
237 gram can chopped tomatoes; (8.1oz) |
| 2 |
tb |
Tomato puree |
| 6 |
|
Black olives; halved |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5
minutes, stirring occasionally.
2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook
for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle
with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Delicious quick and easy supper, ideal served with crusty bread.
Converted by MM_Buster v2.0l.
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