Turkey-rice Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Poultry, Rice | 1 | Servings | |
INGREDIENTS
| 1 | c | Long grain rice |
| 3 | T | Margarine |
| 1 | Onion soup | |
| 1 1/3 | c | Water |
| 1/2 | c | Chopped green pepper |
| 1 | T | Chopped pimento |
| 1/2 | c | Diced celery |
| 1 | c | Diced cooked turkey |
| 1 | Sliced mushrooms, drained | |
| 4 | Processed cheese, halved |
INSTRUCTIONS
In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie) Recipe By : Foodview From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 537
Calories From Fat: 307
Total Fat: 34.8g
Cholesterol: 0mg
Sodium: 461.9mg
Potassium: 381.6mg
Carbohydrates: 50.7g
Fiber: 3.1g
Sugar: 3.3g
Protein: 5.8g