INGREDIENTS

INSTRUCTIONS

Allow 1 lb. per person.  Rinse bird and pat dray with paper toweling.
Remove bag of organs and discard. Rub inside of cavities with salt if
desired.  Do not stuff the bird until just before cooking. Soon some
of the stuffing loosely into the neck cavity; pull the neck skin to
the back of the bird and fasten securely with a small skewer. Lightly
spoon remaining stuffing into the body cavity. If the opening has a
band of skin across the tail, tuck the drumsticks under the bank; if
the band of skin is not present, tie legs securely tothe tail. Twist
wing tips under back. For an unstuffed bird, place quartered onions
and celery in the body cavity, if desired.  Prepare and roast.  Discard
vegetables after roasting bird, if desired. The onions taste  good
though. Place bird, breast-side up, on a rack in a shallow  roasting
pan. Brush skin of bird, except duckling and goose, with  cooking oil
or spray with Pam. If a meat thermometer is used, insert  it in the
center of the inside thigh muscle, making sure the bulb  does not touch
bone.  Cover the bird loosely with foil. Press lightly  over the
drumsticks and neck; leave an air space between bird and  foil. When
the bird is about two-thirds done, cut the band or string  between the
legs so thighs will cook evenly. Baste bird occasionally;  if desired.
Uncover the last 45 minutes of cooking. Continue roasting  until bird
is done. Remove bird from oven and recover loosely with  foil to keep
warm. Let stand 15 minutes before carving. The meat  thermometer
inserted in the thigh should register 185 degrees. Also  the thickest
part of the drumstick should feel very soft when pressed  between the
fingers. The drumstick also should move up and down and  twist easily
in the socket. As each bird differs in size, shape or  variety,
mroasting times can be only approximate.  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g