| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Chicken flavor stuffing mix |
| 1 2/3 |
c |
Water |
| 6 |
|
Turkey or chicken cutlets; pounded very thin |
| 6 |
tb |
All purpose flour |
| 1 |
ds |
Pepper; optional |
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Dry white wine |
| 1/3 |
c |
Water |
INSTRUCTIONS
Combine contents of vegetable seasoning packet and 1 2/3 cup water in a
medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove
from heat and let stand 5 minutes.
Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden
pick or tie with string. Mix flour and pepper. Coat rolls with flour and
brown in hot butter in skillet. Add wine and 1/3 cup water. Cover, reduce
heat and simmer 10-15 minutes, turning twice. Makes 6 servings.
Recipe by: Stove Top
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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