Turkey Salad (hot)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Holidays, Poultry | 6 | Servings | |
INGREDIENTS
| 4 | c | TURKEY, CUT UP |
| 1/2 | t | ACCENT, OPTIONAL |
| 2 | T | LEMON JUICE |
| 3/4 | c | MAYONNAISE |
| 1 | t | SALT |
| 1 | t | WHITE PEPPER |
| 1 | c | CHOPPED CELERY |
| 4 | HARD BOILED EGGS, CHOPPED | |
| 3/4 | c | CREAM OF CHICKEN SOUP, 1 cn |
| 1/4 | t | ONION POWDER |
| 2/3 | c | SLIVERED ALMONDS |
| 1 | c | SHREDDED CHEDDAR CHEESE |
| 1 1/2 | c | CRUSHED POTATO CHIPS |
INSTRUCTIONS
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. Posted to MM-Recipes Digest V4 #124 by L or M Babcock <Mark_Lisa.Babcock@sympatico.ca> on May 03, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”
Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 245
Total Fat: 28.1g
Cholesterol: 168.8mg
Sodium: 777mg
Potassium: 236.6mg
Carbohydrates: 12.2g
Fiber: 2.1g
Sugar: 3.7g
Protein: 13.2g