| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Holidays, Poultry |
6 |
Servings |
INGREDIENTS
| 4 |
c |
TURKEY, CUT UP |
| 1/2 |
ts |
ACCENT, OPTIONAL |
| 2 |
tb |
LEMON JUICE |
| 3/4 |
c |
MAYONNAISE |
| 1 |
ts |
SALT |
| 1 |
ts |
WHITE PEPPER |
| 1 |
c |
CHOPPED CELERY |
| 4 |
|
HARD BOILED EGGS, CHOPPED |
| 3/4 |
c |
CREAM OF CHICKEN SOUP, 1 cn |
| 1/4 |
ts |
ONION POWDER |
| 2/3 |
c |
SLIVERED ALMONDS |
| 1 |
c |
SHREDDED CHEDDAR CHEESE |
| 1 1/2 |
c |
CRUSHED POTATO CHIPS |
INSTRUCTIONS
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20
TO 25 MINUTES.
Posted to MM-Recipes Digest V4 #124 by L or M Babcock
<Mark_Lisa.Babcock@sympatico.ca> on May 03, 1997
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