| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
December 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Italian-style turkey sausage; (4 links) |
| 1/2 |
c |
Water plus additional if necessary |
| 1/2 |
c |
Thinly sliced red onion |
| 1/2 |
c |
Thinly sliced fennel bulb |
| 1/2 |
c |
Thinly sliced red bell pepper |
| 1/2 |
c |
Thinly sliced yellow bell pepper |
| 2 |
|
Scallions; minced |
INSTRUCTIONS
In a skillet cook the sausage in 1/2 cup of the water, covered, over
moderate heat for 20 minutes and add the onion, the fennel, and the bell
peppers. Increase the heat to moderately high, saute the mixture,
uncovered, stirring frequently and adding more water if necessary to keep
the mixture from sticking, for 20 minutes, or until the vegetables are
tender, and sprinkle it with the scallions.
Serves 2.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”