Turkey Sauteed With Pears And Pecans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Turkey breast slices |
| 2 | T | Olive oil |
| 2 | Garlic cloves, finely chopped | |
| 1 | t | Peppercorns, cracked* |
| 1/2 | t | Salt, opt |
| 1/3 | c | Apple juice |
| 2 | T | Whipping cream |
| 2 | Pears, sliced 1/4" thick | |
| 1/2 | c | Pecan halves, toasted |
INSTRUCTIONS
~ pink or black === Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 431
Calories From Fat: 186
Total Fat: 21.5g
Cholesterol: 59mg
Sodium: 1057.9mg
Potassium: 677.8mg
Carbohydrates: 42.5g
Fiber: 8.6g
Sugar: 27.9g
Protein: 21.7g