| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey breast slices |
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves,finely chopped |
| 1 |
ts |
Peppercorns,cracked* |
| 1/2 |
ts |
Salt (opt) |
| 1/3 |
c |
Apple juice |
| 2 |
tb |
Whipping cream |
| 2 |
|
Pears,sliced 1/4" thick |
| 1/2 |
c |
Pecan halves,toasted |
INSTRUCTIONS
* - pink or black
======================================================= ============== ===
Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1
minute. Place turkey breast slices and garlic in skillet. Cook about 1-2
minutes on each side or unitl turkey breasts are lightly browned. Sprinkle
with peppercorns and salt. Pour in apple juice and cream over slices. Add
pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle
with toasted pecans. If desired, serve on a bed of hot fluffy rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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