| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Governors r, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
|
Corn tortillas |
|
|
Cut into 1" strips |
| 3 |
c |
Cooked turkey or chicken |
| 1/2 |
|
Butter or margarine |
| 1 |
|
Jars Old el paso taco sauce |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Diced green chiles |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream chicken soup |
| 1 |
cn |
Consomme |
| 1 |
lb |
Shredded jack cheese |
| 1 |
lb |
Shredded cheddar cheese |
INSTRUCTIONS
Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then
add onions. Cook until tender. Add green chiles, taco sauce, three soups
and turkey or chicken. Place a layer of tortillas on bottom of 2" deep
casserole dish. Place alternate layers of soup mixture, tortillas and
cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake
at 350 degrees for 30 minutes to one hour, or until cheese on top is
melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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