| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Canadian |
Poultry |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Finely diced leftover cooked turkey |
| 2 |
c |
Fine soft breadcrumbs |
| 1 |
c |
Turkey stock |
| 2/3 |
c |
Finely diced celery |
| 2 |
tb |
Minced parsley |
| 3 |
|
Eggs, slightly beaten |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Finely diced onion |
| 2/3 |
c |
10% cream |
|
|
Salt and pepper to taste |
|
|
Leftover turkey gravy |
INSTRUCTIONS
Mix together first nine ingredients, add salt and pepper and place in a
lightly buttered baking dish. Set the dish in a larger oven-proof dish and
add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for
50-60 minutes. Cut into squares and serve with the turkey gravy
(heated).Source: The Canadian Heritage Cookbook ch.
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”