Turkey Steaks With Redcurrant And Juniper Berry Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury4 | 4 | Servings | ||
INGREDIENTS
| 125 | g | Redcurrant jelly, 4oz |
| 1 | T | Juniper berries, crushed |
| 1 | Clove garlic, crushed | |
| Grated zest of 1 lime | ||
| Salt and freshly ground | ||
| black pepper | ||
| 4 | Boneless, skinless turkey | |
| steaks | ||
| Watercress, lime wedges |
INSTRUCTIONS
Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions. Place on a warmed serving plate and garnish with the watercress and lime wedges. Converted by MC_Buster. NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2056
Calories From Fat: 1433
Total Fat: 161.1g
Cholesterol: 684.9mg
Sodium: 4802.2mg
Potassium: 730.7mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: <1g
Protein: 142.4g