| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Poultry, Mexican |
6 |
Servings |
INGREDIENTS
| 3 |
sl |
1/2" thick turkey breast, about 1 1/2 lb |
| 3/4 |
c |
Diced, seeded tomato |
| 1/2 |
c |
Peeled, diced orange |
| 1 |
|
4 oz can diced green chilies |
| 1/2 |
c |
Thinly sliced green onions |
| 3 |
tb |
Chopped fresh cilantro |
| 2 |
|
To 3 – tsp pared, minced gingerroot |
| 1/4 |
ts |
Salt |
| 1 |
|
To 2 – Tbsp butter or margarine |
INSTRUCTIONS
Source: MAINPOUL.ZIP
Cilantro sprigs
Cut each turkey slice into 2 pieces; cover and set
aside. Combine tomato, orange, chilies, onions,
cilantro, gingerroot and salt in medium bowl; set
aside. Melt butter in large skillet over medium- high
heat. Saute turkey steaks, half at a time, if
necessary, until lightly browned on both sides, about
3 to 5 minutes. Transfer to serving platter; spoon
salsa on top. Garnish with cilantro sprigs. Makes 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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