| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Sami |
Jash01 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1 1/2 |
lb |
Boned; skinned turkey thigh meat, cut into 1. cubes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3 |
c |
Sliced onions |
| 1 |
tb |
Chopped garlic |
| 1 |
lb |
Crimini or button mushrooms; cleaned, quartered |
| 2 |
tb |
Flour |
| 1 |
c |
Marsala wine |
| 3 |
c |
Defatted chicken stock |
| 2 |
tb |
Balsamic vinegar; optional |
| 1 |
c |
Fresh or canned diced tomatoes |
| 2 |
ts |
Grated lemon zest |
| 1/4 |
c |
Chopped parsley |
|
|
(or other fresh herbs) |
|
|
Buttered egg noodles or Rice pilaf; for serving |
INSTRUCTIONS
Heat 2 tablespoons of oil in a heavy-bottomed pot. Season turkey liberally
with salt and pepper and brown on all sides. Remove turkey and set aside.
Pour off fat and add remaining 2 tablespoons olive oil and add onions,
garlic and mushrooms and saute over moderately-high heat until lightly
browned. Add flour and cook, stirring for 2 minutes longer. Add turkey,
marsala, stock, vinegar, and tomatoes and cook until turkey is tender about
30 to 35 minutes. Stir in lemon zest, parsley and season to taste with salt
and pepper. Serve with rice pilaf or buttered egg noodles. This recipe
yields 4 to 6 servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9760 broadcast 02-08-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-22-1997
Recipe by: John Ash
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