| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Christmas, Poultry, Soups |
12 |
Servings |
INGREDIENTS
|
|
Turkey giblets+neck & wings |
| 3 |
c |
Water |
| 1/2 |
|
Onion,small,sliced |
| 1/2 |
|
Garlic clove |
| 1/2 |
|
Bay leaf |
| 1/8 |
ts |
Basil,crumbled |
| 1/8 |
ts |
Rosemary,crumbled |
| 1/8 |
ts |
Thyme,crumbled |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
1. Combine giblets, neck, and wing tips with water in
a large saucepan; add remaining ingredients. Bring to
boil, then lower heat and simmer for about 15 minutes,
or until liver is tender. Remove liver and continue to
simmer mixture for about 1 hour, or until remaining
giblets are tender. Strain mixture; remove and chop
giblets and liver for gravy. Reserve stock.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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