INGREDIENTS

INSTRUCTIONS

From: Barbara Pollack <blpatcai@erols.com>  Date: Fri, 12 Jul 1996
11:37:47 -0400 (EDT) Recipe By: based on  recipe from the Frugal
Gourmet  Use a completely defrosted turkey.  Put the whole turkey in a
pot large.  Add enough water to cover the  bird. Remove the bird and
bring the water to a boil.  Cut off the legs and wings and set aside.
Place the carcass in the  boiling water, return the water to boiling,
turn down the heat and  cover. Simmer for 45    minutes.  Add the legs
and wings (I like to separate the drumstick and second  joint first),
cover, and simmer for another 45 minutes. Turn off the  heat and let
stand for 2 hours.  Then remove from liquid or  refrigerate the whole
thing. Frug says not to refrigerate in an  aluminum pot but stainless
steel is okay. To use: just skin and serve  with or without sauces or
gravy.  JEWISH-FOOD digest 253  From the Jewish Food recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 559
Calories From Fat: 261
Total Fat: 29g
Cholesterol: 260.8mg
Sodium: 219.2mg
Potassium: 895.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 74.3g