| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 2 |
c |
Broccoli; frozen, cut |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Onion; chopped |
| 3 |
tb |
All-purpose flour |
| 1 |
cn |
Chicken broth |
| 2 |
c |
Turkey; cooked, cubed |
| 1 |
c |
Sour cream |
| 1 |
cn |
Mushroom; sliced, drained |
| 1/2 |
ts |
Dried rosemary |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Hot cooked noodles |
INSTRUCTIONS
Cook broccoli according to package directions. Drain and set aside. In 2
quart microwave safe casserole, melt butter. Add onion; cover and cook on
high until tender. Add flour and blend well. Whisk in broth; cook on high
for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes
or until heated through, stirring once. Serve over noodles. Source: Taste
of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
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