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Turkey Stuffing Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats German Breadmaker, Holidays 1 Loaf

INGREDIENTS

2/3 c Water
1 sm Egg
2 tb Butter/margarine
1/4 c Diced onion
1 1/2 ts Brown/white sugar
1/3 ts Salt
1/4 ts Black pepper – coarse
2/3 ts Dry sage
2/3 ts Celery seeds
1/2 ts Poultry seasoning
1/2 c Cornmeal
1 2/3 c Bread flour
1 ts Yeast
Flour equivalent: 2 + cups
1 c Water
1 lg Egg
3 tb Butter/margarine
1/3 c Diced onion
2 1/4 ts Brown/white sugar
1/2 ts Salt
1/3 ts Black pepper – coarse
1 ts Dry sage
1 ts Celery seeds
3/4 ts Poultry seasoning
2/3 c Cornmeal
2 1/2 c Bread flour
1 1/2 ts Yeast
Flour equivalent: 3 + cups
1 1/3 c Water
2 sm Eggs
4 tb Butter/margarine
1/2 c Diced onion
1 tb Brown/white sugar
2/3 ts Salt
1/2 ts Black pepper – coarse
1 1/3 ts Dry sage
1 1/3 ts Celery seeds
1 ts Poultry seasoning
1 c Cornmeal
3 1/3 c Bread flour
2 ts Yeast
Flour equivalent: 4 1/3 cups

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
SOURCE:  The Bread Machine Cookbook III by Donna Rathmell German,
copyright 1992, ISBN #1-55867-058-3.
Load machine according to manufacturers directions.
It is delicious to stuff a turkey with as well as using it as a side
dish.
Cycle:  White, sweet; NO timer (egg).
Setting:  Medium.
MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045
Date: Sat, 28 Sep 1996 17:04:36 -0500 (EST)
From: LIR119@delphi.com

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