| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Low fat, Poultry |
8 |
Servings |
INGREDIENTS
|
|
FILLING—– |
| 1/2 |
c |
Onions — chopped |
| 1 1/2 |
ts |
Garlic — minced |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper, black — freshly |
|
|
Grnd |
| 1/2 |
lb |
Turkey, ground |
| 2 |
tb |
Green chiles — chopped |
|
|
CORNMEAL MIXTURE—– |
| 3/4 |
c |
Broth, chicken |
| 1/4 |
c |
;water |
| 1/4 |
c |
Oil, vegetable |
| 1 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper, black — freshly |
|
|
Grnd |
INSTRUCTIONS
pn Pepper, red; 1 c Corn, whole-kernel; 1/4 c Onions, green; chopped 1/2
pk Dried corn husks for tamales -(about 20) soaked 2 hours* x Saucy Salsa
(see Fresh -Salsa recipe)
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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