INGREDIENTS

INSTRUCTIONS

TIMETABLE FOR ROASTING TURKEY: Weight      Total Cooking Time Internal
Temperature WHOLE TURKEY, STUFFED 6-8 lbs      2-1/2 to 3-1/2 hours
180~ 8-12 lbs     3-1/2 to 4-1/2 hours         180~ 12-16 lbs 4 to 5
hours 180~ 16-20 lbs    4-1/2 to 5-1/2 hours 180~ 20-24 lbs 5 to  6-1/2
hours 180~ TURKEY BREAST 2-4 lbs 1-1/2 to 2 hours 165~ 3-5 lbs  1-1/2
to 2-1/2 hours 165~ 5-7 lbs      2 to 2-1/2 hours  165~ Based on oven
temperature of 325~. For whole turkeys that  are not stuffed, roast
turkey about 1/2 hour less than times given  above for whole turkey
stuffed. HANDLING LEFTOVERS: 1). As soon as  possible after serving,
remove all stuffing from the turkey. 2).  Refrigerate turkey meat,
stuffing and gravy promptly after eating.  3). Serve leftover stuffing
and gravy within 1-2 days. Reheat well  before serving. 4). Serve
leftover turkey meat within 2-3 days.  Frozen it can be kept up to
three weeks.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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