INGREDIENTS

INSTRUCTIONS

PATTI - VDRJ67A
HOW TO DO A PERFECT TURKEY
  TIMETABLE FOR ROASTING TURKEY:
Weight      Total Cooking Time     Internal Temperature WHOLE TURKEY,
STUFFED
6-8 lbs      2-1/2 to 3-1/2 hours         180~
8-12 lbs     3-1/2 to 4-1/2 hours         180~
12-16 lbs    4 to 5 hours                 180~
16-20 lbs    4-1/2 to 5-1/2 hours         180~
20-24 lbs    5 to 6-1/2 hours             180~ TURKEY BREAST
2-4 lbs      1-1/2 to 2 hours             165~
3-5 lbs      1-1/2 to 2-1/2 hours         165~
5-7 lbs      2 to 2-1/2 hours             165~ Based on oven temperature
of 325~. For whole turkeys that
are not stuffed, roast turkey about 1/2 hour less than times given above
for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after
serving, remove all stuffing from the turkey.
2). Refrigerate turkey meat, stuffing and gravy promptly after eating.
3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before
serving.
4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up
to three weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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