| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; minced |
| 2 |
tb |
Butter |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Minced thyme |
| 1 |
qt |
Chicken or turkey stock |
| 2 |
lb |
Tomatoes peeled, seeded, finely chopped (including juice) |
|
|
Salt and pepper |
| 2 |
c |
Shredded cooked turkey |
INSTRUCTIONS
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and
simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because only the best will do”