| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Luncheon, Main dishes, Mexican, Taste of ho |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream |
| 6 |
|
Flour tortillas (8 inches) |
| 1 1/2 |
c |
Diced cooked turkey |
| 1 |
c |
Finely shredded cheddar cheese |
| 1 |
c |
Shredded lettuce |
| 1/2 |
c |
Chopped ripe olives |
| 1/2 |
c |
Chunky salsa |
INSTRUCTIONS
Spread 2 tablespoons sour cream over each tortilla. Top with turkey,
cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in
plastic wrap. Refrigerate until serving. Yield: 6 servings.
NOTES : "'You won't have to take along a grill to enjoy these tasty, hearty
snacks,' field editor Darlene Markel of Sublimity, Oregon."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#688 by NGavlak@aol.com on Jul 23, 1997
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”