| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or Olive Oil |
| 2 |
|
Onions, chopped |
| 2 |
|
Crushed garlic cloves |
| 20 |
oz |
Chicken broth |
| 2 1/2 |
c |
Water, or |
| 5 |
c |
Turkey stock |
| 1/2 |
ts |
Poultry seasoning |
| 1 |
c |
Small or medium egg noodles |
| 1 |
kg |
Frozen mixed vegetables |
| 2 |
c |
Leftover turkey, bite sized |
INSTRUCTIONS
: Melt butter in a large saucepan set over medium heat. Add onions
and garlic. Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles. Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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