Turkey W/sage And Rosemary
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Low-fat, Main dish, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | 12-Pound, or larger Turkey | |
| Fresh rosemary stems | ||
| Fresh sage leaves or stems | ||
| 1 | t | Poultry seasoning |
| 1/8 | t | Salt |
| 1/8 | t | Pepper |
| 1 | Onion | |
| 1 | Carrot | |
| 1 | Rib, celery |
INSTRUCTIONS
Wash your turkey and trim excess fat and giblets. Loosen the skin from the turkey at the neck cavity to insert sage leaves. Press skin to secure. Quarter onions, celery, and carrot and place in the open cavity of the turkey. Sprinkle half of the poultry seasoning, pepper, and salt mixture inside the turkey and the remainder on the outside. Tuck in the turkey legs and place breast side up on a rack. You can buy disposable aluminum racks in the grocery store. Spray the turkey with a vegetable spray and cover loosely with foil. Bake according to directions on the package your turkey came in. Remove foil when 20-30 minutes of cooking time remains. After your turkey is done, let it stand twenty minutes. Garnish with grapes and remainder of sage and rosemary. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 6611
Calories From Fat: 4721
Total Fat: 532.3g
Cholesterol: 2174.3mg
Sodium: 18708.1mg
Potassium: 450.2mg
Carbohydrates: 68g
Fiber: 5.1g
Sugar: 8.1g
Protein: 412.7g