INGREDIENTS

INSTRUCTIONS

Wash your turkey and trim excess fat and giblets. Loosen the skin from the
turkey at the neck cavity to insert sage leaves. Press skin to secure.
Quarter onions, celery, and carrot and place in the open cavity of the
turkey.  Sprinkle half of the poultry seasoning, pepper, and salt mixture
inside the turkey and the remainder on the outside. Tuck in the turkey legs
and place breast side up on a rack. You can buy disposable aluminum racks
in the grocery store.  Spray the turkey with a vegetable spray and cover
loosely with foil. Bake according to directions on the package your turkey
came in.  Remove foil when 20-30 minutes of cooking time remains. After
your turkey is done, let it stand twenty minutes. Garnish with grapes and
remainder of sage and rosemary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”