Turkey-white Bean Salad And Tomatillo-chipotle Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Essnce12 | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 2 | T | White wine vinegar |
| 1 | T | Olive oil |
| 1 | T | Creole mustard |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | lb | Cooked turkey meat, diced |
| both white and dark meat | ||
| 1 | White beans -, 15 oz | |
| rinsed and drained | ||
| 1 | c | Grated carrots |
| 1/2 | c | Diced celery |
| 2 | T | Chopped green onions |
| 1 | T | Chopped parsley |
| 1 | Recipe Tomatillo-Chipotle | |
| Spread see * Note |
INSTRUCTIONS
Note: See the "Tomatillo-Chipotle Spread" recipe which is included in this collection. In a small bowl combine the mayonnaise, vinegar, olive oil, and creole mustard. Season highly with salt and pepper. In a large bowl combine the turkey, white beans, carrots, celery, green onions, and parsley. Add the dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve with Tomatillo-Chipotle Spread. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 44.6mg
Sodium: 788.5mg
Potassium: 239.6mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 2.6g
Protein: 10.3g