| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Oven roasted breast of turkey |
| 1/4 |
c |
Flour |
| 2 |
tb |
Sliced almonds |
| 3 |
tb |
Butter, divided |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Water |
INSTRUCTIONS
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another
Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side
or until lightly browned. Place turkey on serving platter; cover to keep
warm. Repeat with remaining butter and turkey. Combine lemon, water and
almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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