Turkey With Creamy Curry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 3 | T | Sunflower oil |
| 1 | 500 gram pac turkey breasts | |
| 1 | 500 g jar JS Creamy curry | |
| sauce |
INSTRUCTIONS
Heat the oil in a large frying pan and stir-fry the turkey breasts until they are sealed on both sides approximately 2 minutes. Pour in the curry sauce and cook gently for approximately 6-8 minutes or until thoroughly cooked through. Notes This can be served with boiled rice. Converted by MC_Buster. NOTES : Turkey in this mild creamy curry sauce will suit most age groups. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 1.5mg
Sodium: 27mg
Potassium: 7.4mg
Carbohydrates: 0g
Fiber: <1g
Sugar: <1g
Protein: <1g