Turkey With Gin And Juniper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Schwartz, Schwartz2 | 4 | Servings | |
INGREDIENTS
| 1 | T | Cooking oil |
| 1 | lb | Turkey breast – cut into |
| strips 450g | ||
| 3 | T | Gin |
| 1/2 | t | Schwartz Juniper Berries – |
| crushed | ||
| lightly | ||
| 3 | Chicken stock, 75ml | |
| 1 | t | Lemon juice |
| 1/4 | pt | Single cream, 150ml |
| Salt | ||
| Schwartz Coarse Ground Black | ||
| Pepper |
INSTRUCTIONS
Heat the oil in a large pan and fry the turkey strips for 5 minutes to brown. Add the gin and Juniper Berries and simmer for a further 5 minutes. Add the stock and lemon juice, and finally the cream. Simmer for 1-2 minutes to thicken. Season with salt and Pepper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 48.8mg
Sodium: 1273.7mg
Potassium: 676.3mg
Carbohydrates: 13.2g
Fiber: 2.8g
Sugar: 9g
Protein: 21.2g