Turkey With Sausage Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Tasteofhome | 6 | Servings | |
INGREDIENTS
| 5 | lb | To 7 lb bone-in turkey, brea |
| 1/4 | c | Butter or margarine, melted |
| 24 | oz | Bulk pork sausage |
| 2 | c | Sliced celery |
| 2 | Onions, chopped | |
| 4 | c | Dry bread cubes |
| 2 | c | Pecan halves |
| 1 | c | Raisins |
| 2/3 | c | Chicken broth |
| 2 | Eggs, beaten | |
| 1 | t | Salt |
| 1/2 | t | Rubbed sage |
| 1/4 | t | Pepper |
INSTRUCTIONS
"Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour. Serve with sliced turkey. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1390
Calories From Fat: 584
Total Fat: 66.9g
Cholesterol: 327.7mg
Sodium: 5141.3mg
Potassium: 2110mg
Carbohydrates: 99.5g
Fiber: 10.9g
Sugar: 37.9g
Protein: 98.7g