| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (1 lb.) ziti, cooked |
| 1 1/2 |
lb |
Ground turkey |
| 2 |
c |
Onions, chopped |
| 1 1/2 |
|
Jrs Classico Tomato Basil sauce |
| 2 |
c |
Mozz. cheese, shredded |
| 1 |
c |
Spinach, thawed and drained |
| 1/2 |
c |
Red wine |
| 3 |
|
Cloves garlic, minced |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 2 |
ts |
Capers |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Cook ziti according to package directions. In large skillet brown turkey
and onions. Drain. Add garlic, saute for a couple of minutes, and add the
pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach
and capers. Add the drained ziti and place into a large casserole dish. Top
w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly.
This is a fairly quick and easy recipe and serves a lot!
Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh" <Annetastic@AOL.COM> on
Jan 21, 1997.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”