| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Canadian |
Poultry, Main dish, Canadian |
5 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable oil |
| 1 |
lb |
Turkey, ground or slivered |
| 2 |
tb |
Teriyaki sauce |
|
ds |
Salt and pepper |
| 1 |
c |
Celery, slice diagonally |
| 3/4 |
c |
Green onion, chopped |
| 1 |
lg |
Red pepper, cubed |
| 2 |
c |
Snow peas, trimmed |
| 10 |
oz |
Water chestnut,canned,drain |
| 1 |
tb |
Sesame seeds (optl) |
INSTRUCTIONS
This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
is desired and serve with cooked rice. Preparation time: 10 minutes,
cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry for about 4 minutes, or until lightly
browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and
steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover
and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame
seeds, if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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